Eurocave Comfort Vieillitheque Manual Meat

1. Eurocave Comfort Vieillitheque Manual Meat Market
2. Eurocave Comfort Vieillitheque Manual Meat Shop
3. Eurocave Comfort Vieillitheque Manual Meatloaf

One of the most enjoyable features ofEuroCave wine cabinets, and yet another factor that sets us above ourcompetition, is our state of the art roller-mounted shelving. EuroCaveshelving is unique, a pleasure to use and maximises bottle capacity soyou will get more wine in a EuroCave wine cabinet than any other.Our understanding of wine and variousbottle shapes and sizes has driven our superior shelving design, andwith various shelving options, you can choose which EuroCave shelves youwant in your wine cabinet to perfectly suit your collection andparticular needs.Do not settle for heavy, clunky shelvingthat might damage your labels, or overloaded shelving that is too heavyto open safely.

Demand EuroCave perfection and enjoy safe, smooth,effortless viewing and selection of your wine. All wine is stored at the sametemperature and a single temperature EuroCave model is the sametemperature at the top and the bottom inside the unit.There is up to a 2 degree toleranceeither way in the thermostat. This is measuring the air temperaturewithin the cabinet. Over a 1 hour period, for a 1 degree change in airtemperature there is a 0.1 degree change in liquid temperature.

This isbecause far more energy is required to change the temperature of liquidas opposed to air. The liquid temperature is remaining virtuallyconstant.We recommend setting the dial/settings onyour cabinet at 14ºC. If set too cold, during warm humid weather, youmay experience excessive condensation.Fill the cabinet from the bottom up,evenly spreading the wine out across all the shelves. Do not leave thebottom half of the cabinet empty as you may see fluctuations on thetemperature display even though the bottle temperature remains constant.If your unit is located in an unheatedgarage or outhouse, if the ambient temperature is within 4 degrees ofthe set temperature, the unit will not do anything. You may think it isnot working, but it should be fine.

You will need to wait for theambient to get hotter or colder to tell if the unit is functioning well,if you have concerns. Units with a glass door kept in a freezingenvironment may drop a few degrees internally and this will recover whenthe ambinet gets above 4-5°C.If you have a concern, we will need to know the exact temperature displayed on your screen as well as the set temperature. Virtually all refrigeration products aredriven by a compressor (motor). This motor, compresses the coolant whichis a gas, and releases it into the evaporator (cold pipe). It is thisexpansion of compressed gas that creates cold, following Boyle’s Law,Charles’s Law and Avogadro’s Principle which state that temperature isdirectly proportional to pressure and volume.The compressor contains oil, just as yourcar engine does. As the cooling system is a loop linked to thecompressor, when the unit is moved, particularly if it is tilted, theoil can ‘fall’ into the evaporator.

If the compressor is run, whilstthere is oil in the evaporator, this oil can cause problems/blockageswithin the evaporator.All refrigeration products should be leftto settle before switching on and the design of the evaporator dictateshow long a unit should be left for. EuroCave evaporators are long andthin, running top to bottom within the rear wall, so plenty of timeshould be left for any oil to drain back into the compressor. On unpacking you wine cabinet after delivery, check for any obvious exterior damage (dents, malformation, etc.).Open the door and check that the insideof the appliance is complete and in good condition (walls, shelves,hinges, control panel, etc.).In the event of a problem, contact your dealer.Move your wine cabinet to your selectedlocation. This location should not be a confined space.There should bespace to allow air to flow around the cabinet. The unit does not know that you have changed the filter. If you have a.59/.83/.92 model, an icon will appear on the screen to advise it is time to change the filter.You may need to remove the top 2 levels of wine. Simply pull out the old filter and push in the new one.

Do not use excessive force, or it will be difficult to remove next time. A light tap is sufficient.

1 size fits all cabinets.The charcoal filter should be changed every 12 – 18 months and be ordered or call 1800 733 621If this is not done, the cabinet may accumulate condensation due to limited air flow or develop mould. We recommend you keep the condenser (heat exchanger) clean on the back of Classic and.56 model Compact units and the lower grill on the front of the.59 range. Doing so will minimise your electricity bill, noise and reduce potential service calls. Battery for LCD display – SR44(w)/V357(Duracell code is 357/303 you will see this on the Duracell packaging).Remove display by it’s edges with your fingers or blunt knife. Do notpull out too far as wires are attached.

Remove black backing disk with a5p piece and replace battery. A paper clip will help you pop out theold battery. Replace display, having carefully replaced backing disk. Donot lose the backing disk, we cannot replace it.Do not buy LR44. SR44 battery also knownas GPS76E. If your unit is pre-2003 and you replace the battery and thedisplay still does not function, you may need a D357. This is a nearlyidentical battery only slightly thicker.Available from most high street electrical shops and many on-line retailers.

Units from 2005 – 2008. There is a visual warning built into the cabinet to warn of fluctuating current which operates only when the lights are set to “lights ON only when door is open”. If the unit is sharing a spur or on a circuit with other appliances those appliances can drain power for a moment making the cabinet think that there may be a power cut. The lights will blink.If you would like to alter this – change the setting to “lights OFF all the time” or “lights ON all the time”.

Leaving the lights on all the time is the most aesthetically pleasing. The lights are UV free and cold so it is fine to leave them on all the time. Light settings can be accessed by holding down the ( – ) button until ECL is displayed. Press the ( + ) button to change the settingIf your display shows the characters U1E, a diode has been damaged inside the control panel.

This can happen as a result of a power surge following a power cut or as a result of a EuroCave product sharing a socket or extension cable with another appliance. If you have electricians working on your home, ensure the EuroCave is switched off in advance of their work.The control panel will need to be replaced. Please explaining that your display shows U1E. When changing the charcoal filter you need to reset the filter icon.Pre 2010.83/.59 model control panelsTo reset the filter replacement icon press and hold the (-) button until ECL is displayed, (for multi-temperature models, use the right hand set of buttons).

Then, briefly press ‘SET’ once displaying characters containing either ‘bL n’ or ‘LU’. Briefly press ‘SET’ again. Then briefly press, the On/Off Power button (below ‘SET’). The screen will return to the temperature display after a few seconds.2010/2011 model control panelsOnce the charcoal filter has been changed, press and hold down the key. The filter icon will be flashing and the count down appears.

Press the (+) key to reset the count down. Confirm by pressing the key.Order Your New Filter Here ».

All wine is stored at the sametemperature and a single temperature EuroCave model is the sametemperature at the top and the bottom inside the unit.There is up to a 2 degree toleranceeither way in the thermostat. This is measuring the air temperaturewithin the cabinet. Over a 1 hour period, for a 1 degree change in airtemperature there is a 0.1 degree change in liquid temperature. This isbecause far more energy is required to change the temperature of liquidas opposed to air. The liquid temperature is remaining virtuallyconstant.We recommend setting the dial/settings onyour cabinet at 14ºC. If set too cold, during warm humid weather, youmay experience excessive condensation.

(See Info Below)Fill the cabinet from the bottom up,evenly spreading the wine out across all the shelves. Do not leave thebottom half of the cabinet empty as you may see fluctuations on thetemperature display even though the bottle temperature remains constant.Please see separate note for D283/D183 temperature settings.If your unit is located in an unheatedgarage or outhouse, if the ambient temperature is within 4 degrees ofthe set temperature, the unit will not do anything. You may think it isnot working, but it should be fine. You will need to wait for theambient to get hotter or colder to tell if the unit is functioning well,if you have concerns.

Units with a glass door kept in a freezingenvironment may drop a few degrees internally and this will recover whenthe ambinet gets above 4-5°C.If you have a concern, we will need to know the exact temperature displayed on your screen as well as the set temperature. The settings must be no more than 5degrees different, i.e., 6 & 11 or 7 & 12, or 8 & 13. 4degrees is preferred at factory setting 8/12.

If the difference is toogreat the unit will run too cold and this may not be reflected in thedisplay. In addition you may see a humidity alarm when the humidity isin fact fine.Use the roof of the chiller box forstorage as a last resort. I.e., Utilise the shelves above, first. Ifusing the roof of the chiller box, ensure bottles are not touching theback wall. Wine storage requires a minimum of 50%humidity to preserve cork integrity during months or years of storage.Should you be experiencing humidity alarms in your D.83 wine cabinetplease ensure the following:. To resolve the problem, please ensurethe temperature settings are 8 in the chiller and 12 in the main body.After which they should be no more than 4 degrees apart. 7&11 etc.

If you have a the humidity cylinder (Hygro) locate it on a shelf in the upper third of the cabinet.If you are experiencing problems and do not have Hygro, pleasecontact us by telephone or email. Hygro was only supplied with unitsduring 2007-2008. Please ensure the bottles are evenlydistributed throughout the cabinet, top to bottom. Please ensure thebottles stacked on the roof of the chiller unit do not touch the backwall above the chiller box.

You may need to layout your shelvesdifferently to achieve this. Check the door seal and drainage as per our information (found under “Excessive Condensation / Water” in FAQ below)Hygro in situ on a sliding shelf. Humidity is only relevant to cork integrity over many months and years.The humidity sensor takes a reading every2 seconds. Every 50 seconds, it takes an average. Then over the nextfifty seconds it takes an average of the new readings and the previousaverage reading. The unit only takes readings when the compressor is NOTrunning.

The colder the unit, the lower the humidity. The ambient ofthe room that the unit is in, affects the%, as does the number of timesyou open the door and the length of time the door is open for. When youopen the door, the sensor reads the ambient humidity. In addition theair entering the unit via the filter will affect the readings. The unitguarantees a minimum of 50%.

You cannot set the% of your choice. Aslong as humidity is above 50%, cork integrity remains.It can take up to 3 months to generate more accurate readings.If you have excess water in the base ofyour unit, please mop it up with a towel. If you have done this oncealready and the water returns, please read Excessive Condensation /Water (below)If your unit is flashing the% symbol,indicating and showing humidity below 50%, first add 1 small cup ofwater to the base of the unit, onto the clay balls. Close the door andleave it for 24 hours.If the icon remains a few days later, please contact us.If the unit is set below 10 or above 15, hygrometry monitoring is disabled. The% humidity display will be blank.This is due to the fact that the unit is not set at an ideal cellar temperature, so humidity becomes irrelevant.

EuroCave cabinets collect moisture from the air we breathe.The walls of your unit are designed to be damp.Water from the air condenses onto cold surfaces.If you are experiencing excessive condensation, please check the following:. Is the ambient humidity of the room in which the unit is located high, such as in a kitchen?. Press the + button if you have it, to determine your humidity level. (only works when set between 10-14).

Is the cabinet physically level?. Is the temperature set below 12 degrees? Please set to 13 for longer term wine storage. Is the drainage channel clear? (not applicable to V292/5290). Is the unit located in a recently plastered area?.

If the unit is new, have you checkedyour charcoal filter is in place. If the unit is more than 1 year oldhave you changed the charcoal filter? (See FAQ Above). Have you checked that the magnetic doorseal’s integrity is intact all the way round the door? Gaps will allowexcess air into the cabinet.

Ensure there is no packaging at all in the unit. No tissue paper, no cardboard packaging or wooden boxes.

These retain water. In a professional environment, if youare restocking the unit and need the door to be open for an extendedperiod, switch off the unit. Then stock/load the unit and switch backon. If the unit is not in a particularly dryenvironment, please pull out the extended drainage straw (thin blackpipe) from the drainage channel.The more often you open the door, themore you are introducing humid air into the cabinet. The colder thecabinet is set, the more it will condensate out the humidity.Please dry your cabinet with a towel thenensure the cabinet is level, check the drainage channel is clear andset the storage area of your unit above 12.

The ideal setting for a Dmodel cabinet is 8 and 12. Please do not worry about your wine. Thepurpose of a single temperature wine cabinet is to protect and matureyour wine over many months and years.Unless the wine cabinet is in anenvironment over 30ºC, or kept in a freezing building during winter; noharm can come to the wine over a period of weeks.Fine wine is shipped around the world inall sorts of conditions and even in the wine section of luxurydepartment stores, bottles of wine worth in excess of a few hundredpounds per bottle are sitting out in a shop environment. If warm roomsand varying temperatures were an issue over the short term, no one wouldbuy wine from a shop.Wine is far more robust that peopleassume.

It is only the extremes of temperature, or significantfluctuations over many months that may cause an issue.Your wine is quite safe in a Eurocave even when it is switched off. It is naturally a cool constant box.Further reading. There is no problem storing your wine cabinet over time. If the cabinet is transported, it must be empty of wine and shelves (you may leave the runners attached to the cabinet wall).It MUST be kept upright during vehicular transport. Never lie it down on its side or back.We suggest locking the door and keepingthe keys safe. If you wish to carry the unit a short distance or up/downstairs, you may tilt the unit to the right when facing the unit.

Do nottilt it backwards or to the left.To be clear, only the right side of the unit should face the stairs or floor.It must then be left to stand for 48 hours before switching back on, for the oil in the compressor to re-settle.Shelves and wine should be replaced whilst the unit is off and in its new location. Although rare, a wine cabinet consists ofa motor and other fitted parts. Please read below to identify possiblesources of noise.83/.64 models only. Loose drip tray.Slightly pushing cabinet backwards from the front at the top (doorclosed)stops or changes the noise. To remedy, simply press drip trayback into place next to compressor.59 Compact models only.

Front lower fanmaking a rattle or knocking sound. Clean front grill every 6 months.The lower fan makes a gentle fan sound when running, this is normal.83/.59 models. Loose internal fan. Noise stops when door is open.

Restarts when door is closed. Heat exchanger is pressing against back panel.

Gently press or pull grill to isolate noise. Noisy compressor. A distinctly loud fridge sound. Please contact us.

Minimum and maximum bottle heights that can be vacuum sealed in the SoWine:minimum height: 292mmmaximum height: 336mmThere are over 300 different bottle sizesand shapes generally in use for wine. The 80:20 rule generally applies,in that 80% of the market uses about 20% of the sizes and shapesavailable.Nevertheless, the Sowine is designed forthe most popular bottle sizes and shapes.

Certain oversized/unusualbottles may not be vacuum sealed. They can still be held at the righttemperature inside the chamber.Please note the height restrictions aboveand also note that the Sowine cannot work with Alsace flute bottles(due to the taper of the neck), or the odd screwcap bottle with largerthan standard openings (again few and far between).

EuroCave Inoa Conditioners can transformany type of correctly insulated room into a functioning wine cellar. Bycontinuously circulating cold air around the bottles it maintains theperfect cellar environment. The INOA heats as well as cools. The volumeof the cellar must be more than 10m 3Cellar Conditioners are sold on a supply only basis.1. Technical Specifications and detailed informationCellar Conditioners – Technical DetailsTo be installed into a fully insulated room, material to have an insulation R coefficient greater than 2.66.

Eurocave Comfort Vieillitheque Manual Meat Market

Heat loss is normally measured by thethermal transmittance or U value, usually expressed in W/m2K. In itsmost basic terms, the lower the U value, the greater the thermalinsulation. We require U value less than 0.35.The U value is the material’s thermalconductivity (for example 0.021 W/mk) divided by the thickness (100mmthickness = 0.1 for the calculation).

The thermal conductivity is statedon the product page of an insulation manufacturer’s website and productinformation documents.You can then convert any room into a real wine cellar.You can achieve equal to or greater thanthe required insulation (as described on our information sheet) using avariety of insulation materials. The materials should be plastics basedand water resistant. Mineral wool is not suitable. The insulation shouldbe installed on top of a damp course membrane.

Suitable insulationmaterials of an appropriate thickness include: high-density polystyrene,Celotex, Super-trioso, Kingspan, Xtra-therm or Cellecta Yelofoam. Othercosts you may incur include timber, plasterboard, brick, variousconsumables and the cost of the contractor.The EuroCave range of Cellar Conditionersenables you to regulate any space from 10m³ up to 50m³ (cubic metres)in size and so provide yourself with a cellar that will keep well over1,000 bottles in an ideal climate controlled environment, reproducing atraditional underground cellar.Discreet and quiet (when circulating fanis running). Having fitted a cellar conditioner – should the temperature in thecellar not be low enough, or the unit is venting hot air constantly,please call us to discuss.

99% of the time, the reason is that thecellar has not been insulated to the specification required for the unitto work adequately. Each wall, floor AND ceiling MUST be insulated toour specification, with an R value greater than 2.66 U less than 0.35.E.g., 6ft of concrete all around, underground, is NOT sufficient. Thecellar will still be affected by the ambient temperature (the weatherand earth) outside the building. Can I install a conditioner myself?Cellar conditioners need to be installed by professional contractorssuch as a builder. An electrician will be required to either hard wirethe unit or attach a plug so you can simply plug it in to a powerpoint.EuroCave Australia is happy to discuss requirements with yourcontractor.What is the most amount of space that I can place the conditioning unit in so that it performs optimally?The INOA 25 Cellar Conditioner will climate control up to 25m3 cubicmetres of space.

It’s ok if your space is small than this – the unitsimply works more efficiently. The INOA 50 Cellar Conditioner willclimate control up to 50m3 cubic metres. If your space is larger thanthis, you may need more than one unit.What else do I need to do to the space that I am turning into a cellar to ensure the conditioner can work optimally?Insulation is crucial to the operation of your cellar conditioner. We encourage you to contact us for expert advice.Can EuroCave Australia offer assistance with other areas of building a wine cellar?Yes, EuroCave Australia can offer you a complete solution for building aprofessional cellar that is both insulated and climate controlled fromdesign through to construction.Why would you recommend the EuroCave conditioners over others in the market?5 Advantages of EuroCave Cellar Conditioners:1. The quietest cellar conditioner on the marketIts system automatically adjusts speeds to ambient temperatureconditions and, combined with the use of particularly quiet fans, allowsthe conditioner to operate very discreetly.2. A single appliance, incomparably easy to installAs a single appliance, slot into a wall cavity using the supplied metallic mounting frame and simply plug into a power point.3.

Remote control temperature regulation systemExtreme temperatures and especially fluctuations in temperature willdamage your wine. Interestingly, it is not uncommon for homes or homecellars to vary in temperature by up to 10 degrees within a year. TheINOA’s high performance temperature regulations system is thereforeessential.4. A naturally preserved level of humidityLow air humidity can eventually dry out corks and result in bottleleakage. Conventional refrigeration and air conditioning is unsuitablefor premium wine cellaring because it reduces humidity. Too muchmoisture on the other hand (often the case in some underground cellars)can spoil labels. The INOA’s unique patented technology keeps therelative level of humidity above 50% so the level of humidity is ideal.5.

Energy-saving technologyInsulation between the condenser and the evaporator minimises anyexchange between the hot and cold sections of the appliance, which meansthe compressor is used less frequently thus favouring energyefficiency.What do I do if something goes wrong with my unit?EuroCave cellar conditioners are sold in over 80 countries worldwide andhave an enviable reputation so firstly it’s unlikely you will have aproblem. If you do encounter a problem or require a service visit,simply call us directly on 1800 733 621 and we will assist. MacPhees isthe official distributor for EuroCave in Australia and has the fulltechnical support of EuroCave – the world leaders in wine preservation.

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